Our Baked Goods
Multigrain Sourdough Bread
My adventure with baking began with this bread. This recipe has matured over time. I have changed it many times to get the best result. This bread is unique because it can be appreciated by everyone – adults and children. While the children love it for its delicate and natural taste, the adults, additionally, appreciate its health benefits.
The addition of linseed, sunflower seeds and oatmeal makes it rich in valuable minerals and vitamins. Rye sourdough keeps the bread fresh for several days without losing any of its unique taste. Ideal for sandwiches, as it will taste delectable with both, salty and sweet additions or it can be as luscious with butter on its own. Simply, universal bread.
Bread without yeast, sugar, preservatives, improvers and conditioners.
Bread ingredients:
- Organic Wheat Flour
- Organic Multigrain Flour
- Organic Rye Sourdough Starter
- Organic Linseed
- Organic Sunflower Seeds
- Organic Oats
- Pink Himalayan Salt
- Water
Rye Sourdough Bread
Rye bread with sourdough is a bread with a delicate, sour taste. Slightly moist inside, it stays fresh for several days.
Rye bread contains a large amount of fiber and a small amount of fat. Compared to some breads such as white bread, rye bread has a lower glycemic index.
Bread without yeast, sugar, preservatives, improvers and conditioners.
Bread ingredients:
- Organic Rye Flour
- Organic Rye Sourdough Starter
- Pink Himalayan Salt
- Water
Multigrain Sourdough Bread
My adventure with baking began with this bread. This recipe has matured over time. I have changed it many times to get the best result. This bread is unique because it can be appreciated by everyone – adults and children. While the children love it for its delicate and natural taste, the adults, additionally, appreciate its health benefits.
The addition of linseed, sunflower seeds and oatmeal makes it rich in valuable minerals and vitamins. Rye sourdough keeps the bread fresh for several days without losing any of its unique taste. Ideal for sandwiches, as it will taste delectable with both, salty and sweet additions or it can be as luscious with butter on its own. Simply, universal bread.
Bread without preservatives, improvers and conditioners.
Bread ingredients:
- Organic Wheat Flour
- Organic Multigrain Flour
- Rye Sourdough from Organic Flour
- Linseed
- Sunflower Seeds
- Organic Oats
- Pink Himalayan Salt
- Water
Spelt Sourdough Bread
Spelt flour has many health-promoting properties and therefore, in my humble opinion, does not need accompaniments or enhancers. And this is how we created this bread – rye sourdough, Himalayan salt and spelt flour. So simple and yet so rich. It boasts with flavor and health benefits. We have no doubt it will find its group of fans.
Spelt is one of the oldest species of unprocessed wheat. This ancient whole grain was an important component of the diet of gladiators and players of the Games, as it gave them strength and perseverance.
Spelt is one of the least demanding cereal crops. Unlike ordinary wheat, spelt did not need to undergo any improvements in order to increase yields or weather resistance. Its shell can protect the grain from pollution and even radioactive radiation. When harvested, spelt is collected with the shell and it is only during the grinding, that the shell is separated from the grain.
Bread without yeast, sugar, preservatives, improvers and conditioners.
Bread ingredients:
- Organic Wholemeal Spelt Flour
- Organic White Spelt Flour
- Organic Rye Sourdough Starter
- Organic Oats
- Himalayan Pink Salt
- Water
Poppy Seed Sourdough Bread
Poppy Seed Sourdough Bread is a combination of wheat and rye flour.
This combination keeps the bread moist inside and stays fresh for a long time
and thanks to the addition of poppy seeds it gives it a nutty flavor.
Bread without yeast, sugar, preservatives, improvers and conditioners.
Bread ingredients:
- Organic White Strong Flour
- Organic Rye Flour
- Organic Rye Sourdough Starter
- Organic Poppy Seed
- Pink Himalayan Salt
- Water
