Rye Sourdough Bread
Rye bread with sourdough is a bread with a delicate, sour taste. Slightly moist inside, it stays fresh for several days.
Rye bread contains a large amount of fiber and a small amount of fat. Compared to some breads such as white bread, rye bread has a lower glycemic index.
Bread without yeast, sugar, preservatives, improvers and conditioners.
- Organic Rye Flour
- Organic Rye Sourdough Starter
- Pink Himalayan Salt