Rye Sourdough Bread



Rye bread with sourdough is a bread with a delicate, sour taste.  Slightly moist inside, it stays fresh for several days.

Rye bread contains a large amount of fiber and a small amount of fat. Compared to some breads such as white bread, rye bread has a lower glycemic index.


 Bread without preservatives, improvers and conditioners.



Bread ingredients:

- Organic Rye Flour

- Rye Sourdough from Organic Flour

- Pink Himalayan Salt

- Water

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