Spelt Sourdough Bread

   Spelt flour has many health-promoting properties and therefore, in my humble opinion, does not need accompaniments or enhancers. And this is how we created this bread – rye sourdough, Himalayan salt and spelt flour. So simple and yet so rich. It boasts with flavor and health benefits. We have no doubt it will find its group of fans.

Spelt is one of the oldest species of unprocessed wheat. This ancient whole grain was an important component of the diet of gladiators and players of the Games, as it gave them strength and perseverance.

Spelt is one of the least demanding cereal crops. Unlike ordinary wheat, spelt did not need to undergo any improvements in order to increase yields or weather resistance. Its shell can protect the grain from pollution and even radioactive radiation. When harvested, spelt is collected with the shell and it is only during the grinding, that the shell is separated from the grain.

Bread without yeast, sugar, preservatives, improvers and conditioners.

 

Bread ingredients:

- Organic Wholemeal Spelt Flour

- Organic White Spelt Flour

- Organic Rye Sourdough Starter

- Organic Oats

- Pink Himalayan Salt

- Water

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