Poppy Seed Sourdough Bread
Poppy Seed Sourdough Bread is a combination of wheat and rye flour.
This combination keeps the bread moist inside and stays fresh for a long time
and thanks to the addition of poppy seeds it gives it a nutty flavor.
Bread without yeast, sugar, preservatives, improvers and conditioners.
- Organic White Strong Flour
- Organic Rye Flour
- Organic Rye Sourdough Starter
- Organic Poppy Seeds
- Himalayan Salt