Poppy Seed Sourdough Bread is a combination of wheat and rye flour.

This combination keeps the bread moist inside and stays fresh for a long time

and thanks to the addition of poppy seeds it gives it a nutty flavor.

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Bread without yeast, sugar, preservatives, improvers and conditioners.

 

Bread ingredients:

- Organic White Strong Flour

- Organic Rye Flour

- Organic Rye Sourdough Starter

- Organic Poppy Seeds

- Himalayan Salt

- Water